Twilight Dinner Menu

Freshly baked bread rolls served with butter

Seafood Entree

Fresh New Zealand shrimp salad with classic brandy sauce, spring onions and herbs

Carvery

Honey glazed ham with spike of star anise and apple sauce

Hot Mains

Oven grilled 'Captain Cook' style cajun chicken marinated with red onions and mixed capsicums

Fresh fish of the day poached in a creamy spinach, garlic butter cream sauce

Veggie puffs filled with feta cheese and herbs served with tomato sauce (v)

 Fresh steamed gourmet potatoes glazed in garlic oil (v)

Steamed medley of fresh garden vegetables (v)

Steamed fragrant rice (v)

Cold Deli

Chef's selection of fine deli meat accompanied by pickles and condiments

 Salads

Garden mix salad tossed with homemade parsley aioli (v)

Potato salad bound with creamy mayonnaise, spring onion and mustard (v)

Vine ripened tomato salad served with sweet red onion, fresh cucumber and basil (v)

Healthy mixed spiral pasta salad tossed with triple capsicum, olive oil and sweet chili (v)

Dessert 

 New Zealand Pavlova with freshly whipped cream, fruit and passion fruit couli

Seasonal fresh fruit platter

Assorted cake slices

Beverages

Selection of Fine Tea and Coffee

*Juice, Soft Drinks, Beer, Wine and Spirits available from our bar

*Not Included in Price